Everybody is raving about Matcha Green Tea these days. This is also one of the major reasons why Matcha consumption has seen phenomenal growth of 202% in the US.
Matcha first burst onto the scene in 2015, and its popularity hasn’t weakened to date. From beverages, cakes, and ice-creams to even doughnuts! Matcha has become a star ingredient. Matcha is not only a beverage. In fact, it is a more controlled way to consume caffeine.
However, when dealing with matcha, the usage of a matcha whisk goes hand in hand. Thus, not having one can make it difficult for you to make matcha beverages. But you need not worry, as this article has been written to help you out! It will help you learn how to make matcha tea without a whisk.
What Is Matcha Green Tea?
Matcha is a Japanese powder made from dried tea leaves, which are finely ground. It is green in colour and has a bitter taste, but it has several health benefits that overshadow the taste.
It is filled with more antioxidants that help reduce blood pressure, reduce the risk of cardiac problems, and help with metabolism. Matcha originated in China and was introduced to Japan in the 1100s. It has become an integral part of Japanese culture, having intricate ceremonies designed around it.
How do you prepare Matcha Tea the traditional way?
The traditional matcha preparation is a system of actions meant to stimulate calmness and zen in the body. These Japanese tea ceremonies last for four hours and involve various activities and complex actions.
These ceremonies are conducted in designated spaces that have a particular setting. Today, not everyone has time or access to these ceremonies; you can enjoy this drink at home, too! You can even get the ceremonial matcha powder online! Here’s how to make matcha tea in four easy steps:
Step 1: Sift the matcha powder to remove clumps
Step 2: Pour some warm water
Step 3: Whisk the ingredients vigorously and even mix.
Step 4: Pour more hot water or milk over the mixture and stir.
Step 5: Enjoy the healthy brew!
How to Whisk Matcha?
The whisk used to mix matcha is not your regular whisk. The matcha whisk is made of bamboo in a particular shape. It is called ‘Chasen’ in Japanese. A traditional matcha tea whisk set contains a Chasen, a scoop, a traditional Japanese matcha tea bowl and a stirrer.
Whisking the tea mix in an ‘M’ shape is considered the best practice as it effectively dissolves any clumps. Whisking the tea this way also helps it become airy and frothy.
But if you do not have a matcha whisk or want to avoid using one, We’ve got you covered. Here’s how to make matcha without a whisk.
Alternative ways to prepare Matcha Tea without a Whisk
Maintaining a proper Chasen or matcha whisk can be tedious. Here’s how you can prepare matcha tea without a whisk:
The Blender
The blender is the best option to go for if you don’t have a bamboo whisk. It is quick, easy and readily available. The blender helps the mixture become extra light and fluffy as it is mixed at high speed.
Add the matcha powder and some water, then blend. This method, though efficient, is a cleaning hassle, as matcha may leave behind stains or residue that need to be cleaned using hot or warm water.
Electric Whisk
An electric whisk is yet another efficient option to blend matcha. It gives the same output as the bamboo whisk, if not better, as more air is incorporated, making it even fluffier. However, matcha may leave some residue in the blender head and make it difficult to clean.
Fork
The Fork is a decent, somewhat inefficient method to blend matcha. Add some matcha and water to a bowl; now, whisk it as you would an egg for an omelette. Though it does work, there may be small clumps left that haven’t dissolved completely.
Shake It Up!
The classic ‘shake-it-in-a-bottle’ can also be applied to matcha-like coffee. As it is a powder and not actual leaves that need to be brewed like in normal tea, matcha can be shaken with water to be mixed. It even gives you a good arm workout! Though not the most efficient method, shaking matcha in a bottle helps mix most of the powder with water.
Wrapping Up
Matcha is a surefire way to intake caffeine in a healthier way. It is a green powder of dried tea leaves, full of antioxidants, and versatile for use. This green powder has a long history, originating in the 1100s in China and Japan.
Traditionally, Matcha is brewed in cultural ceremonies in Japan that incorporate various activities and complex actions. But it has become popular and can be brewed in some easy steps at home.
A ‘chasen’ or bamboo whisk is used to mix matcha with water, but a blender, electric whisk, fork or even a classic ‘shake-it’ bottle can produce the same effect.
If you want to start your matcha journey but do not know where to buy from, the MushMouth matcha tea can be the ideal place to begin. This mushroom matcha tea is made out of ceremonial-grade matcha powder and has tons of other added benefits, such as ashwagandha, chaga, maca root, and more.
Have fun brewing this healthy, fun beverage!!
FAQs - Common Questions Answered
Q1. How to clean matcha whisk?
You can clean the matcha whisk by running warm water through it or letting it soak. DO NOT use any cleaning solutions on the bamboo whisk, as there is a risk of damaging it or poisoning your tea if the whisk retains any of the soapy liquid.
Q2. Do you have to whisk matcha?
Matcha does not easily dissolve in water or milk; instead, it forms clumps. Thus, whisking matcha is very important to get the full experience and benefit of the tea.
Q3. Can I drink Matcha Tea every day?
Yes, matcha can be consumed every day in the same way as normal tea or coffee. However, it should be limited to 1 or 2 cups per day. Matcha contains a decent amount of caffeine, and its limited consumption is advised by health experts.
