Mushroom Matcha + Adaptogens and Collagen

Our Mushroom Matcha tastes very similar to regular ceremonial grade matcha with a bit of an earthy flavor. Don't worry, it doesn't taste like mushrooms!

To prepare mushroom matcha, add 1-2 scoops of mushroom matcha powder to your preferred cup, mix with 2-3 ounces of hot water, then stir in 4-5 ounces of hot or cold milk.

Yes, you can drink Mushroom Matcha daily as it has no long-term negative side effects. However, due to its high caffeine content, consuming too much may cause headaches or insomnia, which generally fade as the caffeine wears off.

For optimal benefits, 1–2 cups per day are recommended, with each serving of matcha being between 2 and 4 grams.

For Matcha lovers, any time can be the right time, but some times are better than others. Here are the four best times to enjoy Matcha;

• Morning: Perfect for a caffeine boost to start your day, providing sustained energy without the crash.
• Before Working Out: Great for a pre-workout boost to power through exercises, especially paired with high-protein soy milk for muscle recovery.
• After a Meal: Helps alleviate the bloated and sleepy feeling after a heavy meal.
• At Night: Can keep you energized for a late night out without interfering with your sleep, if consumed a few hours before bed.

If you're sensitive to caffeine, limit your intake and avoid drinking Matcha right before sleeping.

Yes, our Mushroom Matcha uses real ceremonial grade matcha and contains about 30-40mg of natural caffeine per scoop.

Our Mushroom Matcha contains the highest quality ceremonial matcha that you may have had by itself. The difference is ours also contains super healthy mushrooms and adaptogens such as lions mane, chaga, and more.

Ceremonial Grade Matcha boasts a more vivid and rich green hue because it is crafted from the youngest tea leaves, which are richer in chlorophyll. In contrast, Culinary Grade Matcha features a slightly less intense yet still appealing green color, as it is made from older tea leaves that have absorbed more sunlight.

To keep your Mushroom Matcha fresh and flavorful, follow these simple guidelines;

• Store your matcha in an airtight container to protect it from oxygen, which can degrade its beneficial catechins.
• Keep matcha away from heat and humidity. If necessary, store it in the fridge, but ensure it's in an airtight container to avoid absorbing odors.
• Serve matcha at room temperature. If stored in the fridge, let it reach room temp before opening to prevent condensation.
• Store matcha in a dark place or a dark container to prevent light exposure, which can destroy its vibrant green color and flavor.

Matcha does not improve with age. Use it fresh for the best taste and health benefits.

Yes, you can use mushroom matcha as a pre-workout supplement. The caffeine from the matcha tea can provide a natural energy boost, while the medicinal mushrooms may help support endurance and recovery.